Food science reviews food hygiene and safety / Volume 1 :
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current wor...
| Other Authors: | Watson, D. H. 1952-, ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
West Sussex, England :
Ellis Horwood,
1992.
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| Physical Description: |
1 online resource (89 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |