Quantitative methods for food safety and quality in the vegetable industry
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be appl...
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| Other Authors: |
Perez-Rodriguez, Fernando,, Skandamis, Panagiotis,, Valdramidis, Vasilis P.,, International Association for Food Protection, |
| Format: |
eBook
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| Language: |
English
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| Published: |
Cham, Switzerland :
Springer,
[2018]
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| Physical Description: |
1 online resource (viii, 303 pages) : illustrations.
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| Series: |
Food microbiology and food safety series.
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| Subjects: |
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