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Institution
Format
Subject
Cooking, Indic
3
Cooking
1
Artificial foods industry
1
Cheesemaking
1
Cookbooks
1
Cooking (Cheese)
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1
Cooking (Natural foods)
1
Cooking (Spices)
1
Cooking Courses & Dishes General
1
Cooking, American California style
1
Cooking, American Southern style
1
Cooking, Middle Eastern
1
Cooking, North African
1
Economic geography
1
Ethnic restaurants
1
Fasts and feasts Hinduism
1
Food History
1
Food habits
1
Food industry and trade
1
Food service
1
Gastronomy History
1
India Description and travel
1
India Food
1
Islamic cooking
1
Natural foods
1
Seasonal cooking
1
Spices
1
Vegan cooking
1
Vegetarian cooking
1
Voyages and travels
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Author
1
Bajaj, Ashok (Restaurateur),
1
Bhatt, Vishwesh,
1
Cardoz, Floyd,
1
Dewan, Abhilasha,
1
Elisofon, Eliot
1
Films for the Humanities & Sciences (Firm)
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1
Gurbani, Amisha Dodhia,
1
Hagedorn, David, 1959-
1
Helou, Anissa, 1952-
1
Infobase
1
Khare, R. S.
1
Milam, Sara Camp,
1
Moore, Isabel
1
Mosier, Angie,
1
Rama Rau, Santha, 1923-2009
1
Rasika (Restaurant)
1
Sharma, Nik,
1
Shukla, Sheil,
1
Sunderam, Vikram, 1967-
1
Time-Life Books
1
Ved, Sonal,
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Literary Form
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