Rasika flavors of India /
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive...
| Main Author: | Bajaj, Ashok (Restaurateur), |
|---|---|
| Other Authors: | Sunderam, Vikram, 1967-, Hagedorn, David, 1959-, Rasika (Restaurant) |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Ecco, an imprint of HarperCollins Publishers,
[2017]
|
| Physical Description: |
xxv, 310 pages : color illustrations ; 26 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX724.5.I4 B26156 2017 |
Available
Request Chapter Scan |