Pok Pok Food and stories from the streets, homes, and roadside restaurants of Thailand /
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so...
| Main Author: | Ricker, Andy. |
|---|---|
| Other Authors: | Goode, J. J., Bush, Austin, |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2013]
|
| Physical Description: |
viii, 295 pages : illustrations ; 28 cm. |
| Edition: | First edition. |
| Subjects: | |
| Online Access: |
Cover image |
Cover image
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX724.5.T5 R53 2013 |
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