I am from here stories and recipes from a Southern chef /
"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfi...
| Main Author: | Bhatt, Vishwesh, |
|---|---|
| Other Authors: | Milam, Sara Camp,, Mosier, Angie, |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company, Inc.,
[2022]
|
| Physical Description: |
vii, 312 pages : color illustrations ; 28 cm. |
| Edition: | First edition. |
| Subjects: |
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | TX840.S55 B48 2022 |
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