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Institution
Collection
Format
Subject
6
Cooking, French
4
Pastry
3
Cooks
3
Wine and wine making
2
Cooking Competitions
2
Food habits History
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2
France Social life and customs
2
National characteristics, French
2
Nationalism and technology
2
Nuclear engineering History
2
Nuclear engineering Social aspects
2
Paris (France)
2
Photography History
1
Awards
1
Balloon ascensions History
1
Ballooning History
1
Cake
1
Champagne (Wine)
1
Champagne-Ardenne (France)
1
Civil engineers
1
Cocktails
1
Cocktails History
1
Cooking (Fruit)
1
Cooking History
1
Cooking, French History
1
Cooks History
1
Costume design History
1
Costume designers
1
Daguerreotype History
1
Desserts
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Author
2
EBSCOhost
2
Independent Communications Associates,
2
Kennard, David,
2
LeJeune, Jamie,
2
Saunier, Martine,
1
Abramowitz-Moreau, Carmella
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1
Anguizola, G. A., 1927-
1
Aron, Jean-Paul, 1925-1988
1
Art Institute of Chicago
1
Aubenas, Sylvie,
1
Barea, Carmen
1
Beer, Günter,
1
Bobeck, Patricia,
1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Bonnieux, F.
1
Caumont, Olivier, 1966-
1
Centeno, Silvia A.,
1
Chevallier, Jim,
1
Cillero & De Motta,
1
Darcy, Henry, 1803-1858
1
Davis, Jennifer J., 1974-
1
Davis, John A. 1884-
1
Dominé, André,
1
Ducasse, Alain,
1
Felder, Christophe
1
Felder, Christophe,
1
First-Run Features (Firm),
1
Friedman, Andrew, 1967-
1
Galifot, Thomas,
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Language
Genre
8
Cookbooks
5
Biographies
2
Documentary films
2
Fiction
2
Illustrated works
2
Nonfiction films
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1
Autobiographies
1
Classification
1
Exhibition catalogs
1
Guidebooks
1
Handbooks and manuals
1
Informational works
1
Literature
1
Portraits
1
Recipes
1
Video recordings
1
Video recordings for the hearing impaired
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Literary Form
Era
Region
Call Number
Year of Publication