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Call Number: T - Technology
Format: Book
Literary Form: Non fiction
Collection: Main Books 3rd Floor
Subject: Food
Institution
Collection
Format
Subject
Food
14
Nutrition
12
Cooking
6
Diet
5
Food industry and trade
4
Food habits
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4
Food supply
3
Gastronomy
2
Cooking, French
1
Agriculture
1
Beverages
1
Consumer satisfaction
1
Cookbooks
1
Cooking, American
1
Cooking, Palestinian Arab
1
English language Spanish
1
Environmental protection
1
Food Composition
1
Food Quality
1
Food Social aspects
1
Food additives
1
Grocery shopping
1
Human ecology
1
Nutrition Social aspects
1
Nutrition policy
1
Organic farming
1
Photography of food
1
Power resources
1
Social problems
1
Spanish language English
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Author
2
Ingram, Gaye G.
2
Labensky, Sarah R.
2
Labensky, Steven
2
McGee, Harold
2
Trager, James
1
Adams, Ruth, 1911-
more ...
1
Aurand, Leonard W.
1
Ayto, John
1
Bahr, Robert, 1940-
1
Bender, Arnold E.
1
Burros, Marian Fox
1
Castro, Lourdes, 1971 December 9-
1
Clydesdale, F. M.
1
Cooper, Ann
1
Custer, Delores
1
D'Aluisio, Faith, 1957-
1
Davidson, Alan, 1924-2003
1
Ensminger, Audrey H.
1
FitzGibbon, Theodora
1
Gardner, Joseph Lawrence, 1933-
1
Goodall, Jane, 1934-
1
Grescoe, Taras
1
Hall, Mike (Illustrator),
1
Herbst, Sharon Tyler
1
Hess, John L.
1
Hess, Karen
1
Holmes, Lisa M.
1
Hudson, Gail E.
1
Jacobsen, Ken, 1946-
1
Jones, Evan, 1915-1996
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Literary Form
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Year of Publication