Webster's new world dictionary of culinary arts
"This unique exceptionally comprehensive dictionary contains over 16,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, and prepared di...
| Other Authors: | Labensky, Steven., Ingram, Gaye G., Labensky, Sarah R. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ :
Prentice Hall,
{uFFFD}1997.
|
| Physical Description: |
v, 447 pages : illustrations ; 26 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX349 .W42 1997 | On Search Request Chapter Scan |