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Author: United States. Department of Agriculture. Economic Research Service,
Call Number: A - General Works
Literary Form: Non fiction
Subject: Food supply
Institution
Collection
Format
Subject
Food supply
4
Food security
2
Canned fruit
2
Canned vegetables
2
Food consumption
2
Food consumption forecasting
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2
Fruit
2
Nutrition surveys
2
Vegetables
1
African swine fever Economic aspects
1
Agricultural estimating and reporting
1
Agricultural processing Economic aspects
1
Agricultural productivity Social aspects
1
Barley Economic aspects
1
COVID-19 (Disease) Economic aspects
1
Children Nutrition
1
Consumption (Economics)
1
Corn Economic aspects
1
Cotton Economic aspects
1
Crops Costs
1
Dairy products
1
Diet
1
Diet Economic aspects
1
Food Caloric content
1
Food Costs
1
Food consumption Analysis Methodology
1
Food consumption Costs Analysis
1
Food crops Postharvest losses
1
Food habits Data processing
1
Food habits Economic aspects
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Author
United States. Department of Agriculture. Economic Research Service,
3
Buzby, Jean C.,
2
Coleman-Jensen, Alisha,
2
Gale, Fred,
2
Nord, Mark,
1
Bentley, Jeanine,
more ...
1
Birney, Catherine,
1
Canning, Patrick N.,
1
Carlson, Andrea (Economist),
1
Dong, Diansheng, 1964-
1
Food Assistance & Nutrition Research (Program : U.S.),
1
Gooch, Elizabeth,
1
Guthrie, Joanne
1
Hodges, Leslie,
1
Huang, Joshua,
1
Hyman, J. D.
1
Kee, Jennifer,
1
Lin, Biing-Hwan,
1
McFall, William,
1
Okrent, Abigail Mary,
1
Pounds-Barnett, Gayle,
1
Rehkamp, Sarah,
1
Smith, Travis
1
Stewart, Hayden,
1
Stommes, Eileen,
1
Tandon, Sharad,
1
Ver Ploeg, Michele,
1
Wells, Hodan Farah,
1
Williams, Brian R. (Agricultural economist),
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