Holdings: The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

Main Author:	Buzby, Jean C.,
Other Authors:	Wells, Hodan Farah,, Hyman, J. D., United States. Department of Agriculture. Economic Research Service,
Format:	eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Physical Description:	1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations.
Series:	Economic information bulletin ; no. 121.
Subjects:	Food supply -- United States -- Statistics. Waste (Economics) -- United States -- Statistics. Food industry and trade -- Waste disposal -- Economic aspects -- United States -- Statistics. Food crops -- Postharvest losses -- United States -- Statistics. Food habits -- Economic aspects -- United States -- Statistics. Food -- Caloric content -- United States -- Statistics. Refuse and refuse disposal -- Economic aspects -- United States -- Statistics.
Online Access:	https://purl.fdlp.gov/GPO/gpo46469

https://purl.fdlp.gov/GPO/gpo46469

Location	Call Number:	Status
CMU Gov Pub Electronic	A 93.73/2:121	Online