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02385cam a2200613Ii 4500 |
| 001 |
1224578309 |
| 003 |
OCoLC |
| 005 |
20210226175940.4 |
| 006 |
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|a YDX
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0 |
0 |
|a Enzymes
|h [electronic resource] :
|b novel biological approaches for the food industry /
|c edited by Selim Kermasha, N.A. Michael Eskin, Sarya Aziz.
|
| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2021.
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| 300 |
|
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|a 1 online resource.
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| 336 |
|
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|a text
|2 rdacontent.
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| 337 |
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|a computer
|2 rdamedia.
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| 338 |
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|a online resource
|2 rdacarrier.
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| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a Enzymes
|x Biotechnology.
|
| 650 |
|
0 |
|a Enzymes
|x Industrial applications.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
7 |
|a Enzymes.
|2 fast.
|
| 650 |
|
7 |
|a Enzymes
|x Biotechnology.
|2 fast.
|
| 650 |
|
7 |
|a Enzymes
|x Industrial applications.
|2 fast.
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kermasha, Selim,
|e editor.
|
| 700 |
1 |
|
|a Eskin, N. A. M.
|q (Neason Akivah Michael),
|e editor.
|
| 700 |
1 |
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|a Aziz, Sarya,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
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| 776 |
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|i Ebook version :
|z 9780128005071.
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0 |
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|z 9780128002179
|z 0128002174
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|u http://ezproxy.coloradomesa.edu/login?url=https://www.sciencedirect.com/science/book/9780128002179
|3 Elsevier
|z Click here for access
|