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Eskin, N. A. M.
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1
Biochemistry of foods
2nd ed.
by
Eskin
,
N
.
A
.
M
.
Published: Academic Press, 1990
Description: 1 online resource (xiii, 557 pages) : illustrations.
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2
Biochemistry of foods
by
Eskin
,
N
.
A
.
M
.
Published: Academic Press, 1971
Description: 1 online resource (vii, 240 pages) : illustrations.
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3
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
by
Eskin
,
N
.
A
.
M
.
Published: Academic Press, 1979
Description: 1 online resource (ix, 219 pages) : illustrations.
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4
Latest research and development of minerals in human nutrition
Published: Academic Press, 2021
Description: 1 online resource.
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5
New research and developments of water-soluble vitamins
Published: Academic Press, 2018
Description: 1 online resource (378 pages) : illustrations.
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6
Biochemistry of foods
3rd ed.
Published: Elsevier/Academic Press, 2013
Description: 1 online resource (xvii, 565 pages) : illustrations (some color)
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7
Enzymes novel biological approaches for the food industry
Published: Academic Press, 2021
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8
Canola : chemistry, production, processing, and utilization
Published: AOCS Press, 2011
Description: 1 online resource (ix, 372 pages) : illustrations.
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Related Subjects
Biochemistry
Food
Canola Biotechnology
Canola oil
Color of food
Enzymes
Enzymes Biotechnology
Enzymes Industrial applications
Flavor
Food Analysis
Food Biotechnology
Food Composition
Food texture
Minerals in human nutrition
Plant lipids Biotechnology
Vitamins, Water-soluble
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