Emerging technologies for food processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...
| Other Authors: | Sun, Da-Wen., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2014.
|
| Physical Description: |
1 online resource (653 pages). |
| Edition: | 2nd ed. |
| Series: |
Food science and technology (Academic Press)
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |