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Sun, Da-Wen.
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1
Computer Vision Technology in the Food and Beverage Industries
Published: Woodhead Pub Ltd, 2012
Description: 1 online resource (xxiv, 499 pages) : illustrations.
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2
Emerging technologies for food processing
2nd ed.
Published: Academic Press, 2014
Description: 1 online resource (653 pages).
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3
Computer vision technology for food quality evaluation
2nd edition.
Published: Elsevier/Academic Press, 2016
Description: 1 online resource.
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4
Computer vision technology for food quality evaluation
1st ed.
Published: Elsevier/Academic Press, 2008
Description: 1 online resource (xiv, 583 pages) : illustrations.
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5
Hyperspectral imaging for food quality analysis and control
Published: Academic, 2010
Description: 1 online resource.
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6
Infrared spectroscopy for food quality analysis and control
1st ed.
Published: Academic Press/Elsevier, 2009
Description: 1 online resource (xiii, 424 pages, 4 unnumbered pages of plates) : illustrations (some color)
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7
Modern techniques for food authentication
Second edition.
Published: Academic Press is an imprint of Elsevier, 2018
Description: 1 online resource.
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8
Emerging technologies for food processing
Published: Elsevier Academic Press, 2005
Description: 1 online resource (xvii, 771 pages) : illustrations (some color).
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Related Subjects
Food Quality
Computer vision
Food Analysis
Food adulteration and inspection
Food adulteration and inspection Data processing
Food industry and trade Technological innovations
Food adulteration and inspection Equipment and supplies
Food industry and trade Quality control
Food processing plants Equipment and supplies
Image processing Methodology
Imaging systems
Imaging systems Design and construction
Infrared spectroscopy
Radiography, Industrial
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