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Innovative food processing technologies extraction, separation, component modification and process intensification /
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Corporate Author: | |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
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Series: | Woodhead Publishing in food science, technology, and nutrition ;
number 302. |
Physical Description: |
1 online resource. |
Subjects: | |
Online Access: | Elsevier - Click here for access |
Copy 1 | CMU Electronic Access | Online |
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