Innovative food processing technologies extraction, separation, component modification and process intensification /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Knoerzer, Kai (Editor), Juliano, Pablo (Editor), Smithers, Geoffrey W. (Editor)
Format: eBook
Language:English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:Woodhead Publishing in food science, technology, and nutrition ; number 302.
Physical Description:
1 online resource.
Subjects:
Food industry and trade -- Technological innovations.
Processed foods.
Online Access:Elsevier - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Online

Internet

Elsevier - Click here for access

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