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Ruhlman, Michael, 1963-
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1
The soul of a chef : the journey toward perfection
by
Ruhlman
,
Michael
,
1963
-
Published: Viking, 2000
Description: 370 pages ; 25 cm.
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2
The making of a chef : mastering heat at the Culinary Institute of America
1st Owl books ed.
by
Ruhlman
,
Michael
,
1963
-
Published: Henry Holt and Co., 1999
Description: 305 pages ; 24 cm.
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3
Ad Hoc at home
by
Keller, Thomas, 1955-
Published: Artisan Books, 2009
Description: 359 pages : color illustrations ; 29 cm.
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4
The French Laundry cookbook
2nd ed.
by
Keller, Thomas, 1955-
Published: Artisan, 1999
Description: ix, 325 pages : illustrations (some color) ; 29 cm.
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Related Subjects
Cooks
Cooking, American
Cooking, French
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