The making of a chef mastering heat at the Culinary Institute of America /
| Main Author: | Ruhlman, Michael, 1963- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Henry Holt and Co.,
1999.
|
| Physical Description: |
305 pages ; 24 cm. |
| Edition: | 1st Owl books ed. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX649.R8 A3 1999 |
Available
Request Chapter Scan |