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Subject: Cooks
Institution
Collection
Format
Subject
Cooks
6
Cooking
3
Cooking, American
3
Food trucks
2
African American cooking
2
Cooking Competitions
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2
Restaurants
1
African American cooks
1
African diaspora
1
Apprentices
1
Awards
1
Branding (Marketing)
1
Brothers
1
Carnival
1
Cooking (Rice)
1
Cooking (Seafood)
1
Cooking Philosophy
1
Cooking, African
1
Cooking, English
1
Cooking, French
1
Cooking, Japanese
1
Cooking, Korean
1
Creative ability in cooking
1
Detective and mystery stories
1
Domestic terrorism
1
Doughnuts History
1
Families
1
Family-owned business enterprises Succession
1
Farmers
1
Fathers and sons
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Author
2
Friedman, Andrew, 1967-
2
Onwuachi, Kwame,
2
Ruhlman, Michael, 1963-
2
Stein, Joshua David,
2
Witherspoon, Kimberly
1
Aldamisa Entertainment,
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1
Alive Mind Cinema
1
Anthony, Emjay, 2003-
1
Arndt, Alice
1
Arnett, Will,
1
Arumugam, Nadia,
1
Bespalov, Sergei,
1
Bird, Brad, 1957-
1
Blumenthal, Heston
1
Bocuse d'Or (Competition)
1
Bocuse d'Or, USA (Competition)
1
Boys, Michael,
1
Buena Vista Home Entertainment (Firm),
1
Callahan, Julius,
1
Capobianco, Jim,
1
Carey, Joey,
1
City Room Films,
1
Clarke, Bob Carlos, 1950-2006,
1
Clarke, Paul
1
Dennehy, Brian,
1
DiLallo, Max,
1
Dinerstein, Ross M.,
1
Downey, Robert, Jr., 1965-
1
Duffy, Curtis,
1
Fairview Entertainment (Firm),
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Language
Genre
15
Biographies
4
Cookbooks
4
Feature films
4
Video recordings for the hearing impaired
3
Autobiographies
3
Documentary films
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3
Nonfiction films
2
Comedy films
2
Drama
2
Novels
2
Video recordings
1
Anecdotes
1
Animal films
1
Animated films
1
Bibliographies
1
Children's films
1
Comedy
1
Detective and mystery fiction
1
Encyclopedias
1
Fiction
1
Fiction films
1
Films for the hearing impaired
1
Interviews
1
Literature
1
Recipes
1
Romance fiction
1
Thrillers (Fiction)
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