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Collection: Main Books 3rd Floor
Institution
Collection
Subject
114
Nutrition
52
Athletes Nutrition
27
Diet
19
Food
13
Physical fitness Nutritional aspects
12
Animal nutrition
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12
Exercise Physiological aspects
12
Nutrition policy
11
Plants Nutrition
9
Food habits
8
Food supply
7
Diet therapy
7
Sports Physiological aspects
6
Cooking
6
Reference values (Medicine)
5
Crops Nutrition
5
Dietary supplements
5
Feeds
5
Food industry and trade
5
Health
5
Metabolism
5
Vitamins in human nutrition
4
Brain Diseases Nutritional aspects
4
Children Nutrition
4
Cooking (Natural foods)
4
Eating disorders
4
Energy metabolism
4
Nutritionally induced diseases
4
Self-care, Health
4
Women Nutrition
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Author
6
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
4
Burke, Louise, 1959-
4
Maughan, Ron J., 1951-
3
Driskell, Judy A.
3
Volpe, Stella, 1963-
3
Whitney, Eleanor Noss
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3
Wolinsky, Ira
2
Adams, Ruth, 1911-
2
Benardot, Dan, 1949-
2
Brown, Judith E.
2
Crampton, Earle W. 1895-
2
Gropper, Sareen Annora Stepnick,
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
2
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients
2
Munoz, Kathy D., 1951-
2
Perlmutter, David, 1954-
2
Perry, Tilden Wayne
2
Rechcígl, Miloslav
2
Rengel, Zdenko
2
Rolfes, Sharon Rady
2
Rosenbloom, Christine, 1951-
2
Soil Science Society of America
2
Somer, Elizabeth
2
Williams, Melvin H.
2
Williams, Roger J. 1893-1988
1
Academy of Nutrition and Dietetics
1
Aguilera, José Miguel
1
Albanese, Anthony A. 1908-1994
1
Alexander, Daniel (Photographer),
1
Alfin-Slater, Roslyn, 1916-2002
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