Fundamentals of nutrition
| Main Author: | Lloyd, L. E. |
|---|---|
| Other Authors: | McDonald, B. E. 1933-2012., Crampton, Earle W. 1895- |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman,
[1978]
|
| Physical Description: |
xiii, 466 pages : illustrations ; 25 cm. |
| Edition: | 2d ed. |
| Series: |
Series of books in animal science.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | QP141 .C77 1978 |
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