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Institution: Colorado Mesa University
Collection: Main Books 3rd Floor
Subject: Nutrition
Institution
Collection
Subject
Nutrition
20
Diet
19
Food
8
Food habits
7
Athletes Nutrition
7
Diet therapy
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6
Cooking
5
Food supply
5
Health
5
Metabolism
4
Diet in disease
4
Food industry and trade
4
Self-care, Health
3
Exercise Physiological aspects
3
Food Analysis
3
Food additives
3
Physical fitness
3
Reference values (Medicine)
2
Agriculture
2
Biochemistry
2
Cooking (Natural foods)
2
Dinners and dining
2
Energy metabolism
2
Food Quality
2
Food industry and trade Standards
2
Food service
2
Gastronomy
2
High-protein diet
2
Nutrition disorders
2
Nutrition policy
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Author
4
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
3
Whitney, Eleanor Noss
2
Brown, Judith E.
2
Gropper, Sareen Annora Stepnick,
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
2
Rolfes, Sharon Rady
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2
Williams, Melvin H.
2
Williams, Roger J. 1893-1988
1
Adams, Ruth, 1911-
1
Aguilera, José Miguel
1
Albanese, Anthony A. 1908-1994
1
Alfin-Slater, Roslyn, 1916-2002
1
Amato, Damon,
1
American Dietetic Association
1
Anderson, John J. B. 1934-2019
1
Anderson, Linnea
1
Asp, Elaine
1
Bahr, Robert, 1940-
1
Balfour, Evelyn Barbara, Lady, 1898-1990
1
Batjer, Margaret Q.
1
Beals, Katherine A.,
1
Bender, Arnold E.
1
Bender, David A.,
1
Berg, Alan, 1932-
1
Biltekoff, Charlotte, 1970-
1
Biswas, Margaret R.
1
Blake, Joan Salge
1
Blazes, Marian
1
Brady, Tom, 1977-
1
Briggs, Stephanie
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