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Institution
Collection
Format
Subject
Nutrition
37
Food Research
30
Diet
29
Diet therapy
17
Food Microbiology
16
Diet in disease
more ...
15
Dietetics
15
Food habits
13
Food Biotechnology
12
Food
12
Food Composition
12
Functional foods
11
Food Analysis
10
Health
10
Nutrition Evaluation
9
Food supply
9
Health promotion
8
Nutrition policy
7
Agriculture
7
Cooking
7
Older people Nutrition
7
Public health
6
Dietary supplements
6
Food security
6
Metabolism
5
Biochemistry
5
Chemistry
5
Food Quality
5
Menus Planning
5
Nutritionally induced diseases
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Author
122
ScienceDirect (Online service)
120
SpringerLink (Online service)
25
Mrak, E. M. 1901-1987
23
Stewart, George F., 1908-1982
18
Chichester, C. O., 1925-
10
Preedy, Victor R.
more ...
9
Center for Nutrition Policy and Promotion (U.S.),
9
EBSCOhost
9
Watson, Ronald R.
7
Toldrá, Fidel,
6
Patel, Vinood B.
6
Taylor, Steven L.
6
United States. Department of Agriculture. Economic Research Service,
5
Bate-Smith, E. C.
5
Bender, Arnold E.
4
Henry, C. J. K.,
4
Institute of Medicine (U.S.). Food and Nutrition Board
4
National Center for Health Statistics (U.S.),
4
Preedy, Victor R.,
3
Caballero, Benjamin,
3
Colorado State University. Department of Agricultural and Resource Economics
3
Colorado State University. Extension
3
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
3
Patel, Vinood B.,
3
Schweigert, B. S.
3
Sullins, Martha Jane
3
Temple, Norman J.,
3
Toldrá, Fidel
3
Wilson, Ted (Lecturer in biology)
3
Zibadi, Sherma
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Language
Genre
16
Conference papers and proceedings
16
Handbooks and manuals
7
Dictionaries
7
Encyclopedias
7
Statistics
3
Academic theses
more ...
2
Maps
2
Portraits
2
Reference works
1
Bibliographies
1
Cookbooks
1
Electronic books
1
Indexes
1
Legislative hearings
1
Legislative materials
1
Pictures
1
Popular works
1
Problems and exercises
1
Tables (Data)
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Literary Form
Region
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Year of Publication