The principles of nutrition for practitioners and students
| Main Author: | Brockington, Fraser, 1903- |
|---|---|
| Other Authors: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Toronto :
William Heinemann Medical Books, Ltd.,
1952.
|
| Physical Description: |
1 online resource (v, 137 pages) |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |