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Institution
Collection
Format
Subject
16
Nutrition
3
Human beings
3
Nutrition Evaluation
3
Older people Nutrition
2
African Americans Nutrition
2
Aging
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2
Chemistry
2
Diet therapy
2
Enriched foods
2
Health
2
Nutrition disorders in old age
2
Older people
2
Older people Diseases Diet therapy
2
Older people Diseases Nutritional aspects
2
Peer counseling in the church
2
Public health
1
AIDS (Disease) Diet therapy
1
AIDS (Disease) Nutritional aspects
1
Agriculture
1
Biochemistry
1
Bioorganic chemistry
1
CRC
1
Cancer Diet therapy
1
Cancer Nutritional aspects
1
Cerebrovascular disease Nutritional aspects
1
Cerebrovascular disease Prevention
1
Cerebrovascular disease Treatment
1
Children Nutrition
1
Choice (Psychology)
1
Critical care medicine
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Author
16
SpringerLink (Online service)
4
Preedy, Victor R.
3
Patel, Vinood B.,
3
Preedy, Victor R.,
3
Watson, Ronald R.
2
Centers for Disease Control and Prevention (U.S.),
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2
EBSCOhost
2
National Cancer Institute (U.S.),
2
Patel, Vinood B.
2
ScienceDirect (Online service)
2
Srirajaskanthan, Rajaventhan
1
American Society for Metabolic and Bariatric Surgery
1
Armenti, Vincent T.
1
Bales, Connie W.
1
Bales, Connie W.,
1
Blackstone, Robin P.,
1
Boullata, Joseph I.
1
Cheung, Peter C. K.,
1
Corrigan, Mandy L.
1
Duggan, Christopher
1
Escuro, Arlene A.
1
Hendricks, Kristy M.
1
Henry, C. J. K.
1
Kirby, Donald
1
Locher, Julie L.,
1
Martin, Colin R., 1964-
1
Mehta, Bhavbhuti M.,
1
Meiselman, Herbert L.
1
Morton, John M.
1
National Institute on Aging,
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