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Format: Electronic
Literary Form: Non fiction
Collection: CO Gov Pub Electronic
Subject: Canning and preserving
Institution
Collection
Format
Subject
Canning and preserving
7
Fruit Preservation
7
Pickled foods
5
Canned fruit
5
Cooking (Vegetables)
5
Pickles
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4
Canned tomatoes
4
Cooking (Tomatoes)
4
Vegetables Preservation
3
Canned vegetables
3
Salting of food
2
Peppers
2
Tomatoes
1
Canned meat
1
Meat Preservation
1
Pressure cooking
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Author
19
Kendall, Patricia A. 1947-
16
Colorado State University. Cooperative Extension Service
5
Schultz, Carol
4
Colorado State College (Fort Collins, Colo.). Extension Service
3
Colorado State University. Extension
3
Eckblad, Inez
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2
Hill, M. (Extension agent)
1
Barnes, Kara (Nutritionist)
1
Pierce, Helen Swinney
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Year of Publication