Food preservation without sugar or salt
Main Author: | Kendall, Patricia A. 1947- |
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Other Authors: | Colorado State University. Cooperative Extension Service. |
Format: | Electronic |
Language: | English |
Published: |
[Fort Collins, Colo.] :
Colorado State University Cooperative Extension,
2002.
|
Physical Description: |
1 PDF (4 unnumbered pages ; 109 KB). |
Series: |
Food and nutrition series. Preparation ;
no. 9.302. |
Subjects: | |
Online Access: |
Access online |