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Institution
Collection
Format
Subject
Nutrition
37
Diet
24
Food
19
Food habits
18
Diet therapy
17
Health
more ...
9
Cooking
8
Diet in disease
8
Nutrition policy
7
Athletes Nutrition
7
Physical fitness
6
Food Labeling
6
Food industry and trade
5
Food supply
5
Metabolism
5
Nursing
4
Dietetics
4
Exercise Physiological aspects
4
Food additives
4
Health promotion
4
Natural foods
4
Nutrition disorders
4
Self-care, Health
3
Children Nutrition
3
Cooking (Natural foods)
3
Dietary supplements
3
Dinners and dining
3
Exercise
3
Food Analysis
3
Food service
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Author
13
United States. Department of Agriculture
8
National Cancer Institute (U.S.)
8
United States. Food and Drug Administration
7
United States. Department of Health and Human Services
5
United States. Department of Agriculture. Human Nutrition Information Service
4
United States. Food and Nutrition Service
more ...
3
American Dietetic Association
3
Whitney, Eleanor Noss
3
Williams, Roger J. 1893-1988
2
Alfin-Slater, Roslyn, 1916-2002
2
Anderson, John J. B. 1934-2019
2
Brown, Judith E.
2
Center for Nutrition Policy and Promotion (U.S.)
2
Escott-Stump, Sylvia,
2
Evans, Shirley King
2
Gropper, Sareen Annora Stepnick,
2
National Agricultural Library (U.S.)
2
Papazian, Ruth
2
Public Health Nutrition Update
2
Public Health Nutrition Update Chapel Hill, N.C.)
2
Rolfes, Sharon Rady
2
ScienceDirect (Online service)
2
Stare, Fredrick J. 1910-2002
2
United States. Agricultural Research Service
2
United States. Food Safety and Inspection Service
2
United States. Office of Disease Prevention and Health Promotion
2
Williams, Melvin H.
1
Adams, Catherine F., 1915-
1
Adams, Ruth, 1911-
1
Adrian, Jean, 1925-
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Language
Genre
8
Handbooks and manuals
6
Conference papers and proceedings
6
Cookbooks
4
Congresses
4
Dictionaries
4
Encyclopedias
more ...
3
Popular works
3
Textbooks
2
Bibliographies
2
Recipes
2
Reference works
2
Self-help publications
1
Cross-cultural studies
1
Fiction
1
Menus
1
Phrase books
1
Statistics
1
Tables (Data)
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Literary Form
Era
Call Number
Year of Publication