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Institution
Collection
Subject
Food
Nutrition
6
Diet
5
Food supply
4
Cooking
3
Food industry and trade
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2
Agriculture
1
Americans Food
1
Diet Economic aspects
1
Diet Social aspects
1
Environmental protection
1
Farm produce
1
Food additives
1
Food habits Economic aspects
1
Gastronomy
1
Obesity Economic aspects
1
Organic farming
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Author
5
Bender, Arnold E.
5
ScienceDirect (Online service)
2
Bender, David A.
2
Oxford University Press
1
Adams, Ruth, 1911-
1
Bahr, Robert, 1940-
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1
Ballenger, Nicole
1
Bender, David A.,
1
Burros, Marian Fox
1
Clydesdale, F. M.
1
Dole Food Company
1
Ensminger, Audrey H.
1
Gardner, Joseph Lawrence, 1933-
1
Goldstein, Eleanor C.
1
Goodall, Jane, 1934-
1
Hudson, Gail E.
1
Lapedes, Daniel N.
1
Lin, Biing-Hwan
1
MacDonald, Ruth (Food scientist),
1
Mancino, Lisa
1
Margen, Sheldon, 1919-2004
1
Mayo Clinic
1
McAvoy, Gary
1
Nasset, Edmund Sigurd
1
Reitmeier, Cheryll,
1
Rinzler, Carol Ann
1
Salunkhe, D. K.
1
Social Issues Resources Series, inc
1
Tobias, Alice L., 1940-
1
Trager, James
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