The wellness encyclopedia of food and nutrition how to buy, store, and prepare every variety of fresh food /
| Main Author: | Margen, Sheldon, 1919-2004. |
|---|---|
| Other Authors: | University of California, Berkeley. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Rebus : Distributed by Random House,
[1992]
|
| Physical Description: |
512 pages : color illustrations ; 27 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX353 .M344 1992 |
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