Dictionary of nutrition and food technology

Main Author: Bender, Arnold E.
Format: Book
Language: English
Published: London ; Boston : Butterworths, 1982.
Physical Description: 309 pages : illustrations ; 23 cm.
Edition: 5th ed.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX349 .B4 1982 Available
Request Chapter Scan