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Call Number: Q - Science
Format: eBook
Institution: Colorado Mesa University
Literary Form: Non fiction
Institution
Format
Subject
75
Nutrition
22
Plants Nutrition
15
Lipids in human nutrition
14
Functional foods
12
Nutrition Genetic aspects
11
Food Microbiology
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10
Animal nutrition
7
Food Biotechnology
6
Aging Nutritional aspects
6
Biochemistry
6
Metabolism
6
Nutrition Research
6
Plant physiology
6
Trace elements in nutrition
6
Vegetables in human nutrition
5
Agriculture
5
Diet
5
Diet therapy
5
Fruit in human nutrition
5
Gastrointestinal system Microbiology
5
Minerals in human nutrition
5
Nutrition Requirements
5
Proteins in human nutrition
4
Crops Nutrition
4
Dietetics
4
Human beings
4
Immunity Nutritional aspects
4
Lipids Metabolism
4
Plant-soil relationships
4
Plants Effect of metals on
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Author
115
ScienceDirect (Online service)
76
SpringerLink (Online service)
12
Watson, Ronald R.
11
EBSCOhost
7
Preedy, Victor R.,
4
Patel, Vinood B.,
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4
Preedy, Victor R.
4
Toldrá, Fidel,
3
Institute of Medicine (U.S.). Committee on Military Nutrition Research
3
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
3
Underwood, E. J. 1905-1980
3
Zibadi, Sherma
2
Bagchi, Debasis, 1954-
2
Burritt, David J.,
2
Caballero, Benjamin,
2
Callaway, Todd Riley, 1971-
2
Campbell, Kristina,
2
Collier, Robert J.,
2
Combs, Gerald F.
2
Garti, Nissim, 1945-
2
Hatfield, Dolph L.
2
Henry, C. J. K.,
2
Hossain, Mohammad Anwar,
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
2
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients
2
International Conference on the Chemical Senses and Nutrition
2
Johnson, I. T.
2
Kare, Morley R. 1922-1990
2
Marangoni, Alejandro G., 1965-
2
Marschner, Horst
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