Nutritional quality improvement in plants
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review...
| Other Authors: | Jaiwal, Pawan K.,, Chhillar, Anil K.,, Chaudhary, Darshna,, Jaiwal, Ranjana,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2019]
|
| Physical Description: |
1 online resource. |
| Series: |
Concepts and strategies in plant sciences.
|
| Subjects: |
Plants
-- Nutrition.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |