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Author: ScienceDirect (Online service)
Institution: Colorado Mesa University
Subject: Nutrition
Institution
Collection
Format
Subject
Nutrition
37
Food Research
18
Food Microbiology
8
Diet therapy
8
Dietetics
7
Functional foods
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6
Food
6
Food Analysis
5
Diet
3
Ethnic food Health aspects
3
Food Composition
3
Food security
2
Alcohol Physiological effect
2
Bioengineering
2
Cancer Prevention
2
Chemical senses
2
Diet in disease
2
Ethnic food
2
Food Toxicology
2
Food industry and trade
2
Food supply
2
Gastrointestinal system Microbiology
2
Metabolism
2
Nuts Therapeutic use
2
Public health
2
Seeds Therapeutic use
2
Toxicology
2
Vitamins
1
Aging Nutritional aspects
1
Agricultural biotechnology
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Author
ScienceDirect (Online service)
25
Mrak, E. M. 1901-1987
23
Stewart, George F., 1908-1982
18
Chichester, C. O., 1925-
7
Toldrá, Fidel,
6
Taylor, Steven L.
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5
Bate-Smith, E. C.
5
Watson, Ronald R.
4
Bender, Arnold E.
4
Henry, C. J. K.,
3
Bogueva, Diana, 1974-
3
Caballero, Benjamin,
3
Schweigert, B. S.
3
Toldrá, Fidel
2
Bagchi, Debasis, 1954-
2
Birt, Diane F.,
2
Grumezescu, Alexandru Mihai,
2
Hathcock, John N.
2
Henry, Jeyakumar
2
International Conference on the Chemical Senses and Nutrition
2
Kare, Morley R. 1922-1990
2
Marriott, Bernadette P.,
2
Preedy, Victor R.
2
Preedy, Victor R.,
2
Sadler, M. J.
2
Stallings, Virginia A.,
2
Taylor, Steve L.
2
Yates, Allison A.,
1
Allen, Lindsay, 1946-
1
Andersen, Veslemøy
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