Handbook of food powders chemistry and technology /
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing a...
Full description
Saved in:
| Other Authors: |
Bhandari, Bhesh, Bansal, Nidhi, Zhang, Min (Food consultant), Schuck, Pierre, ScienceDirect (Online service) |
| Format: |
eBook
|
| Language: |
English
|
| Published: |
Oxford :
Woodhead Publishing,
2023.
|
| Physical Description: |
1 online resource (736 pages).
|
| Edition: |
Second edition. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
|