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Bhandari, Bhesh
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1
Handbook of food powders : processes and properties
Published: Woodhead Publishing, 2013
Description: 1 online resource (xxviii, 660 pages) : illustrations.
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2
Effect of milk fat globule size on the physical functionality of dairy products
by
Truong, Tuyen,
Published: Springer, 2016
Description: 1 online resource (viii, 70 pages) : illustrations.
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3
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Published: Woodhead Publishing, 2017
Description: 1 online resource (xlix, 463 pages) : illustrations.
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4
Engineering plant-based food systems
Published: Academic Press, 2023
Description: 1 online resource.
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5
Dairy fat products and functionality : fundamental science and technology
Published: Springer, 2020
Description: 1 online resource (606 pages)
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6
Functionality of cyclodextrins in encapsulation for food applications
Published: Springer, 2021
Description: 1 online resource : color illustrations.
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7
Handbook of food powders : chemistry and technology
Second edition.
Published: Woodhead Publishing, 2023
Description: 1 online resource (736 pages).
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Related Subjects
Cyclodextrins
Dairy processing
Dairy products Composition
Dairy products in human nutrition
Dried foods
Dried foods Composition
Dried foods Processing
Fat
Food Analysis
Food Biotechnology
Food Composition
Food Packaging
Food Preservation
Food science
Food supply
Functional foods
Natural foods
Powders
Veganism
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