Food in the United States, 1820s-1890
This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one...
| Main Author: | Williams, Susan, 1948- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2006.
Westport, Conn. : 2006. |
| Physical Description: |
xv, 240 pages : illustrations ; 25 cm. |
| Series: |
Food in American history.
|
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX355 .W55 2006 |
Available
Request Chapter Scan |