Food in the American Gilded Age
| Other Authors: | Veit, Helen Zoe,, Turner, Katherine Leonard,, Michigan State University. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
East Lansing :
Michigan State University Press,
[2017]
|
| Physical Description: |
334 pages : illustrations ; 21 cm. |
| Series: |
American food in history.
|
| Subjects: |
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | TX715 .F68346 2017 |
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