The Korean vegan cookbook reflections and recipes from Omma's kitchen /
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
| Main Author: | Lee Molinaro, Joanne, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2021]
|
| Physical Description: |
335 pages : illustrations (chiefly color) ; 27 cm. |
| Subjects: |
Table of Contents:
- Introduction
- Korean vegan
- Korean vegan pantry
- Basics
- BBang (Breads)
- Banchan (Side dishes)
- Kimchi and salads
- Soups and stews
- Noodles and pastas
- Bar and street foods
- Main dishes
- Sweets
- Lees in Korea.