Nutrition, food and diet in ageing and longevity
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different c...
Other Authors: | Rattan, Suresh I. S.,, Kaur, Gurcharan,, SpringerLink (Online service) |
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Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Springer,
2021.
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Physical Description: |
1 online resource (xv, 642 pages) : illustrations (some color). |
Series: |
Healthy ageing and longevity ;
v. 14. |
Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |