Nutrition, food and diet in ageing and longevity
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different c...
| Other Authors: | Rattan, Suresh I. S.,, Kaur, Gurcharan,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2021.
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| Physical Description: |
1 online resource (xv, 642 pages) : illustrations (some color). |
| Series: |
Healthy ageing and longevity ;
v. 14. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |