Total quality assurance for the food industries
This book is a practical authority on food quality assurance and the methods found in practice today in the food industries. It is a valuable text for the student of food science and technology and for the practicing quality assurance technologist.
| Main Author: | Gould, W. A. |
|---|---|
| Other Authors: | Gould, R. W., ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
2001.
|
| Physical Description: |
1 online resource (452 pages) |
| Edition: | 3rd rev. ed. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |