Swainson's handbook of technical and quality management for the food manufacturing sector
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national...
| Main Author: | Swainson, M., |
|---|---|
| Other Authors: | ScienceDirect (Online service) |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
[2018]
|
| Physical Description: |
1 online resource. |
| Series: |
Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |