Encyclopedia of dairy sciences
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fe...
| Other Authors: | Fuquay, John W., Fox, P. F., McSweeney, P. L. H., ScienceDirect (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2011]
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| Physical Description: |
1 online resource (4 volumes) : illustrations (some color) |
| Edition: | 2nd ed. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |