Encyclopedia of dairy sciences
The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...
| Other Authors: | Roginski, Hubert., Fuquay, John W., Fox, P. F., ScienceDirect (Online service) |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Academic Press,
[2003]
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| Physical Description: |
1 online resource (4 volumes (lx, 2799 pages)) : illustrations. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
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| CMU Electronic Access | Available |