Advances in food research Vol. VI /

ADVANCES IN FOOD RESEARCH VOLUME 6.

Other Authors: Mrak, E. M. 1901-1987., Stewart, George F., 1908-1982., Bate-Smith, E. C., ScienceDirect (Online service)
Format: eBook
Language: English
Published: New York : Academic Press, 1955.
Physical Description: 1 online resource (xii, 398 pages) : illustrations.
Series: Advances in food research.
Subjects:

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