Advances in food research Vol. 9 /

ADVANCES IN FOOD RESEARCH VOLUME 9.

Other Authors: Chichester, C. O., 1925-, Mrak, E. M. 1901-1987., Stewart, George F., 1908-1982., Bate-Smith, E. C., ScienceDirect (Online service)
Format: eBook
Language: English
Published: New York : Academic Press, 1959.
Physical Description: 1 online resource (x, 395 pages) : illustrations.
Series: Advances in food research.
Subjects:

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