Critical dietetics and critical nutrition studies
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critica...
| Other Authors: | Coveney, John,, Booth, Sue (Needs Assessment Fellow), SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2019.
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| Physical Description: |
1 online resource (xii, 175 pages) : illustrations. |
| Series: |
Food policy (Series).
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |