Food Tourism in Asia
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vi...
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Other Authors: |
Park, Eerang,, Kim, Sangkyun,, Yeoman, Ian,, SpringerLink (Online service) |
Format: |
Electronic
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Language: |
English
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Published: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
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Physical Description: |
1 online resource.
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Edition: |
1st ed. 2019. |
Series: |
Perspectives on Asian tourism.
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Subjects: |
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