Food Tourism in Asia
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vi...
Full description
Saved in:
| Other Authors: |
Park, Eerang,, Kim, Sangkyun,, Yeoman, Ian,, SpringerLink (Online service) |
| Format: |
Electronic
|
| Language: |
English
|
| Published: |
Singapore :
Springer Singapore : Imprint: Springer,
2019.
|
| Physical Description: |
1 online resource.
|
| Edition: |
1st ed. 2019. |
| Series: |
Perspectives on Asian tourism.
|
| Subjects: |
|